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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Rahr - Standard 2-Row5.5 lb Standard 2-Row |
$ 0.98 / lb $ 5.39 |
36.8 | 1.8 | 61.5% |
1 lb | German - Bohemian Pilsner1 lb Bohemian Pilsner | 38 | 1.9 | 11.2% | |
1 lb | Flaked Barley1 lb Flaked Barley |
$ 1.49 / lb $ 1.49 |
32 | 2.2 | 11.2% |
1 lb | Canadian - Pale Wheat1 lb Pale Wheat | 36 | 2 | 11.2% | |
7 oz | Weyermann - Acidulated7 oz Acidulated |
$ 1.89 / lb $ 0.83 |
27 | 3.4 | 4.9% |
8.94 lbs / $ 7.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Tavistock Newport8 g Tavistock Newport Hops | Pellet | 10.3 | Boil at 210 °F | 60 min | 10.37 | 5% | |
10 g | Yakima Chief Hops - Citra10 g Citra Hops |
$ 3.50 / oz $ 1.23 |
Pellet | 13 | Boil at 180 °F | 5 min | 3.26 | 6.3% |
1 oz | Yakima Chief Hops - Citra1 oz Citra Hops |
$ 3.50 / oz $ 3.50 |
Pellet | 13 | Whirlpool at 180 °F | 10 min | 6.02 | 17.7% |
1 oz | Triple Pearl1 oz Triple Pearl Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 10.8 | Whirlpool at 180 °F | 10 min | 5 | 17.7% |
1.50 oz | Yakima Chief Hops - Citra1.5 oz Citra Hops |
$ 3.50 / oz $ 5.25 |
Pellet | 13 | Dry Hop at 34 °F | 2 days | 26.6% | |
1.50 oz | Triple Pearl1.5 oz Triple Pearl Hops |
$ 1.75 / oz $ 2.63 |
Pellet | 10.8 | Dry Hop at 34 °F | 2 days | 26.6% | |
5.63 oz / $ 14.36 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
8 g | Tavistock Newport (Pellet) 8 g Tavistock Newport (Pellet) Hops | 10.37 | 5% | |
2.85 g | Yakima Chief Hops - Citra (Pellet) 2.8527396132814 g Citra (Pellet) Hops |
$ 3.50 / oz $ 0.35 |
9.28 | 50.6% |
2.50 oz | Triple Pearl (Pellet) 2.4999999942814 oz Triple Pearl (Pellet) Hops |
$ 1.75 / oz $ 4.37 |
5 | 44.3% |
5.63 oz / $ 4.73 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Infusion | 159 °F | 152 °F | 60 min | |
3.5 gal | Batch Sparge | 168 °F | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Water Agt | Boil | 10 min. | |
0.10 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.29 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 6.76 psi Temp: 34 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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