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Tropical Stout

Method: BIAB
Style: Tropical Stout
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

51.8

SRM (morey):

39.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	73.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	6.2%
4 oz	United Kingdom - Carastan (30/37)4 oz Carastan (30/37)	35	34	6.2%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	4.6%
3 oz	Belgian - Special B3 oz Special B	34	115	4.6%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	3.1%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.5%
65 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	16	Boil	15 min	12.15	13%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	27.85	43.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	0 min	11.77	43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	12.15	13%
1 oz	Citra (Pellet)	39.62	87%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.40 g	Gypsum	Water Agt	Mash
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.60 g	Epsom Salt	Water Agt	Mash
1.20 g	Baking Soda	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Special B shines in this. Combo of tropical hops and stout characteristics is pretty good. Sort of like a more stoutish CDA.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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