Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 5.60 |
44.6 | 4 | 31.3% |
3 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 2.80 / lb $ 8.40 |
44.6 | 4 | 46.9% |
0.80 lb | Tate and Lyle - Golden Syrup | 40 | 1 | 12.5% | |
5.80 lbs / $ 14.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 lb | United Kingdom - Amber |
$ 2.20 / lb $ 1.32 |
32 | 27 | 9.4% |
$ 1.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Cascade (7.7 AA) / 5 Ounces |
$ 1.00 / oz $ 0.60 |
Pellet | 7.7 | Boil | 60 min | 18.2 | 12% |
1 oz | Cascade (7.7 AA) / 5 Ounces |
$ 1.00 / oz $ 1.00 |
Pellet | 7.7 | Boil | 15 min | 15.05 | 20% |
1 oz | Cascade (7.7 AA) / 5 Ounces |
$ 1.00 / oz $ 1.00 |
Pellet | 7.7 | Hop Stand at 180 °F | 0 min | 3.46 | 20% |
2.40 oz | Cascade (7.7 AA) / 5 Ounces |
$ 1.00 / oz $ 2.40 |
Pellet | 7.7 | Dry Hop | 5 days | 48% | |
5 oz / $ 5.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 qt | Steeping | 165 °F | 160 °F | 25 min |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |