The Yips Beer Recipe | Extract Mixed-Style Beer | Brewer's Friend
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The Yips

170 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.052
1.009
5.7%
36.7
5.9
n/a
20.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 2.80 / lb
5.60
44.6 4 31.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 2.80 / lb
8.40
44.6 4 46.9%
0.80 lb Tate and Lyle - Golden Syrup0.8 lb Golden Syrup 40 1 12.5%
5.80 lbs / 14.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb United Kingdom - Amber0.6 lb Amber 2.20 / lb
1.32
32 27 9.4%
1.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade (7.7 AA) / 5 Ounces0.6 oz Cascade (7.7 AA) / 5 Ounces Hops 1.00 / oz
0.60
Pellet 7.7 Boil 60 min 18.2 12%
1 oz Cascade (7.7 AA) / 5 Ounces1 oz Cascade (7.7 AA) / 5 Ounces Hops 1.00 / oz
1.00
Pellet 7.7 Boil 15 min 15.05 20%
1 oz Cascade (7.7 AA) / 5 Ounces1 oz Cascade (7.7 AA) / 5 Ounces Hops 1.00 / oz
1.00
Pellet 7.7 Hop Stand at 180 °F 0 min 3.46 20%
2.40 oz Cascade (7.7 AA) / 5 Ounces2.4 oz Cascade (7.7 AA) / 5 Ounces Hops 1.00 / oz
2.40
Pellet 7.7 Dry Hop 5 days 48%
5 oz / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 165 °F 160 °F 25 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 18:57 UTC
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