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Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday February 28th 2021

New Zealand Wine and Hops Saison (Nelson, Motueka, Sauvignon Blanc)

by foxchainman11@yahoo.com

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

58.5

SRM (morey):

4.4

Mash pH

5.5

Cost $

15.87

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	$ 0.85 / lb $ 6.84	37	1.9	68.1%
2 lb	Weyermann - Rye Malt2 lb Rye Malt		36	3.7	17%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated		35.9	2.81	2.1%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	8.5%
0.50 lb	American - White Wheat0.5 lb White Wheat		40	2.8	4.3%
11.75 lbs / $ 6.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	$ 0.67 / oz $ 0.50	Pellet	17.2	Boil	60 min	41.53	11.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.68 / oz $ 3.36	Pellet	13.5	Whirlpool at 180 °F	0 min	11.77	29.6%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 1.81 / oz $ 1.81	Pellet	11.9	Whirlpool at 180 °F	0 min	5.19	14.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.68 / oz $ 3.36	Pellet	13.5	Dry Hop	2 days		29.6%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops		Pellet	11.9	Dry Hop	2 days		14.8%
6.75 oz / $ 9.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	$ 0.67 / oz $ 0.50	41.53	11.1%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.68 / oz $ 6.72	11.77	59.2%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.81 / oz $ 3.62	5.19	29.6%
6.75 oz / $ 10.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.22 gal	Strike	160 °F	148 °F	75 min
3.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	1 min.
1 tsp	Irish Moss	Fining	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	14	27	37	61	12.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Saison

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