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Vienna Mexicant

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday February 27th 2021

Light Lager Mill St No V2a

by James_ess

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 19

Light Lager Mill St NO V2

by James_ess

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 14

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

16.7

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pilsner Malt15 lb Pilsner Malt	37	1.9	65.2%
1.60 lb	American - Vienna1.6 lb Vienna	35	4	7%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	8.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	8.7%
2.40 lb	Munich2.4 lb Munich	37	6	10.4%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	3.4	Boil	60 min	8.09	30%
2.50 oz	Hallertau Tradition (Germany)	Pellet	3.4	Boil	5 min	2.69	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	3.4	First Wort	0 min	5.94	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertau Tradition (Germany) (Pellet)		16.72	100%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	2.40 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

15362

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.4	4.7	27	68.8	44.6	0.4
Mash Chemistry and Brewing Water Calculator

Notes

OG 159

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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