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DME Triple made simple

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.453 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 262 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Saturday February 27th 2021

Tripel Karmeliet

by aster

OG: 1.071 FG: 1.007 ABV: 8.4% IBU: 18

Original Gravity:

1.086

Final Gravity:

1.012

ABV (standard):

9.8%

IBU (tinseth):

22.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Munich2 kg DME Munich - (late boil kettle addition)	45	8	40%
2 kg	Briess - DME Pilsen Light2 kg DME Pilsen Light	43	2	40%
500 g	Briess - DME Bavarian Wheat500 g DME Bavarian Wheat - (late boil kettle addition)	44.6	3	10%
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops		Pellet	3.5	Boil at 100 °C	60 min	22.62	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		22.62	100%
100 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -49.2 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Hartlepool water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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