Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Viking - Pale Ale Malt20 lb Pale Ale Malt |
|
37 |
2.5 |
78.4% |
|
5.50 lb |
Flaked Corn5.5 lb Flaked Corn |
|
40 |
0.5 |
21.6% |
|
25.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.72 oz |
Magnum0.72 oz Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
22.3 |
26.5% |
|
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
14.45 |
73.5% |
|
2.72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.72 oz |
Magnum (Pellet) 0.71999999835305 oz Magnum (Pellet) Hops |
|
22.3 |
26.5% |
|
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
14.45 |
73.5% |
|
2.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.56 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
4 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
59 °F |
Target Water Profile
RO Water
"Oak Orchard Cream Ale" Cream Ale beer recipe by Wharf Works. All Grain, ABV 6.59%, IBU 36.75, SRM 5.96, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Magnum, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 21:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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