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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.7

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Crisp Malting - Finest Maris Otter40 lb Finest Maris Otter	38	3	65.6%
15 lb	Weyermann - Munich Type I15 lb Munich Type I	38	6	24.6%
4 lb	Crisp Malting - Crystal 60L4 lb Crystal 60L	33.1	60	6.6%
2 lb	Crisp Malting - Roasted Barley2 lb Roasted Barley	31.28	520	3.3%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	3.1	Boil	75 min	14.37	47.1%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	3.1	Boil	30 min	5.28	23.5%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	0 min		29.4%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	East Kent Goldings (Pellet)	19.65	70.6%
5 oz	Centennial (Pellet)		29.4%
17 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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