View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy pale 2021 ( Vyvyan, you Bastard! AKA VYB)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.366 (recipe based estimate)
Post Boil Gravity: 1.806 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marlix
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	63.2%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	5.3%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	31.6%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
450 g	cashmere450 g cashmere Hops	Leaf/Whole	8.5	Boil	0 min	50%
90 g	Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	10%
270 g	cashmere270 g cashmere Hops	Leaf/Whole	8.5	Dry Hop (High Krausen)	0 days	30%
90 g	Artisan - Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days	10%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
720 g	cashmere (Leaf/Whole) 720 g cashmere (Leaf/Whole) Hops	0	80%
180 g	Mosaic (Leaf/Whole) 180 g Mosaic (Leaf/Whole) Hops	0	20%
900 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 09:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!