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Bilbo Brown's British Special B 2021-02-27

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.71 liters
Post Boil Size: 26.82 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78.5% (brew house)
Source: Henrik Majberger
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.8

EBC (ebcmorey):

42.6

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter	38	6.51	75.5%
300 g	Crisp Malting - Pale Chocolate300 g Pale Chocolate	32.7	585.59	5.7%
400 g	Castle Malting - Château Special Belgium400 g Château Special Belgium	34	305.39	7.5%
200 g	Crisp Malting - Brown Malt200 g Brown Malt	32.7	171.96	3.8%
200 g	Weyermann - CaraAmber200 g CaraAmber	37	70.55	3.8%
200 g	German - CaraHell200 g CaraHell	34	27.86	3.8%
5,300 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	17.5	48.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Aroma	15 min	7.9	48.2%
2.20 g	Magnum2.2 g Magnum Hops	Pellet	13.2	First Wort	0 min	3.39	3.5%
62.20 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	25.4	96.4%
2.20 g	Magnum (Pellet) 2.2 g Magnum (Pellet) Hops	3.39	3.5%
62.20 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	BIAB infusion mash	Infusion	71 °C	67 °C	60 min
10.8 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Lactic acid	Water Agt	Mash	0 min.
4.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.80 g	Yeast Nutrient	Other	Mash	15 min.
0.38 g	Protafloc	Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.6 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Work in progress. Not started brewing the first batch yet.

Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special.

This batch:
Infusion mash got a bit too hot, ended up with 67 C for 60 min.
FG seems to stall at 1.020, resulting in ABV 4.2 (~4.4 - 4.5 with bottle conditioning). End result will probably be somewhere between a modern British Brown Ale and a London Brown Ale; a sweet and somewhat fruity British Brown Ale. Not bad, but not adhering to a specific style.

Last Updated and Sharing

332

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Public: Yup, Shared
Last Updated: 2021-07-07 20:43 UTC
Snapshot Created: 2021-02-27 11:40 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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