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SOS st. oat stout (13-03-2021)

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.99 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

62.7

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Castle Malting - Château Pale Ale4.3 kg Château Pale Ale	38	3.4	68.8%
0.90 kg	Castle Malting - Château Special Belgium0.9 kg Château Special Belgium	34	115	14.4%
0.30 kg	Castle Malting - Château Chocolat0.3 kg Château Chocolat	38	488.1	4.8%
400 g	Castle Malting - Chateau Oat Malt400 g Chateau Oat Malt	36.1	2.4	6.4%
350 g	Castle Malting - Château Cara Gold350 g Château Cara Gold	34	45	5.6%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Leaf/Whole	6.8	Boil	60 min	41.23	55.6%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	7.1	Boil	30 min	19.85	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.1	Whirlpool	0 min	1.61	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops	41.23	55.6%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	19.85	33.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.61	11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	68 °C	68 °C	60 min
	Temperature	68 °C	72 °C	10 min
15 L	Batch Sparge	72 °C	72 °C	10 min

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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