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Red Pale Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

42.4

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	75.5%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	4.7%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	67	9.4%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.8%
0.25 kg	Weyermann - CaraWheat0.25 kg CaraWheat	31	45	4.7%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	34	57	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Challenger20 g Challenger Hops	Pellet	7.5	Boil	40 min	16.76	18.2%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	15 min	17.22	18.2%
25 g	Artisan - US Eureka25 g US Eureka Hops	Pellet	13.4	Whirlpool	0 min	8.38	22.7%
45 g	Artisan - US Eureka45 g US Eureka Hops	Pellet	13.4	Dry Hop (High Krausen)	5 days		40.9%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - Challenger (Pellet) 20 g Challenger (Pellet) Hops	16.76	18.2%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	17.22	18.2%
70 g	Artisan - US Eureka (Pellet) 70 g US Eureka (Pellet) Hops	8.38	63.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	72 °C	68 °C	60 min

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-17 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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