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Andromeda's juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday February 27th 2021

Belgian Single/NEIPA Split Batch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

17.7

SRM (morey):

4.3

Mash pH

5.6

Cost $

28.13

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	69%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
3 lb	Bestmalz - BEST Spelt3 lb BEST Spelt	37.7	2.2	10.3%
3 lb	Thomas Fawcett - Oat Malt3 lb Oat Malt	28	2	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops		Pellet	12.8	Whirlpool at 180 °F	30 min	17.74	30%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	$ 2.50 / oz $ 15.00	Pellet	15.6	Dry Hop at 38 °F	3 days		30%
2 oz	Yakima Chief Hops - Mosaic Cryo2 oz Mosaic Cryo Hops		Lupulin Pellet	22.1	Dry Hop at 38 °F	3 days		10%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	$ 2.19 / oz $ 13.13	Pellet	12.8	Dry Hop at 38 °F	3 days		30%
20 oz / $ 28.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Yakima Valley Hops - Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops		17.74	60%
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 2.50 / oz $ 15.00		30%
2 oz	Yakima Chief Hops - Mosaic Cryo (Lupulin Pellet)			10%
20 oz / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Strike	161 °F	152 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
9 g	Gypsum	Water Agt	Mash
0.50 g	Sea salt	Water Agt	Mash
0.50 oz	Phosphoric acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Andromeda's juice

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