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Boil Kettle Volume Check Test

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 339 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.100

Final Gravity:

1.035

ABV (standard):

8.5%

IBU (tinseth):

52.4

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Munich2 lb DME Munich	45	8	10.4%
2 lb	Briess - LME Golden Light2 lb LME Golden Light - (late boil kettle addition)	37.6	4	10.4%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	36.4%
1.75 lb	American - Caramel / Crystal 15L1.75 lb Caramel / Crystal 15L	35	15	9.1%
6.50 lb	Maltear - Carapils6.5 lb Carapils	35	1	33.8%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	44.97	42.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Aroma	15 min	7.44	28.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	2 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	44.97	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.44	28.6%
2 oz	Azacca (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Grain Temp: 65 °F

Yeast

- 1

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Comstock, Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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