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Queen of The Cape- Double

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

29.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light - (late fermenter addition)	35	4	48.6%
1.87 lb	Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat - (late fermenter addition)	35	3	31.8%
6.50 oz	Dry Malt Extract - Light6.5 oz Dry Malt Extract - Light	42	4	6.9%
5.14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4.2%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	4.2%
4 oz	Gladfield - Flaked Wheat (harraway's)4 oz Flaked Wheat (harraway's)	35.4	1.62	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	15 min	17.26	16.7%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	10 min	12.61	16.7%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Dry Hop	14 days		16.7%
0.50 oz	Artisan - Southern Passion0.5 oz Southern Passion Hops	Pellet	8	Dry Hop	14 days		16.7%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Dry Hop	18 days		16.7%
0.50 oz	Artisan - Southern Passion0.5 oz Southern Passion Hops	Pellet	8	Dry Hop	18 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - African Queen (Pellet)	29.87	66.8%
1 oz	Artisan - Southern Passion (Pellet)	0	33.4%
3 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cans: Canadian Blonde & Northwest

Golden LME

Flaked white wheat

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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