KC American Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

KC American Amber

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 26th 2021
Similar Recipes

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Smoked Fig Amber Ale

by Minimalixt

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 28

1.052
1.013
5.1%
26.2
11.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1.75 lb American - Victory1.75 lb Victory 34 28 15.6%
8 oz Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20 35 20 4.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.4%
8 oz American - Special Roast8 oz Special Roast 33 50 4.4%
1 lb Munich1 lb Munich 37 6 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 13.99 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 30 min 8.32 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 10 min 3.92 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5.8 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KC American Amber" American Amber Ale beer recipe by Stevedi. All Grain, ABV 5.1%, IBU 26.23, SRM 11.47, Fermentables: (Pale 2-Row, Victory, Biscuit Roasted 20, Caramel / Crystal 10L, Special Roast, Munich) Hops: (Northern Brewer, Willamette)
Recipe Picture
Last Updated and Sharing
 
226
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 18:22 UTC
NEW Water Requirements:
KC American Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
KC American Amber
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information