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2021 late winter amber lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Hatchett
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

36.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.88 lb	Weyermann - Munich Type I6.875 lb Munich Type I	38	6	45.8%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	30%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	10%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	9.3	Boil	90 min	19.24	28.6%
1 oz	German Tradition1 oz German Tradition Hops	Pellet	5.9	Boil	40 min	16.69	47.6%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	1.7	Boil	10 min	0.99	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer (Pellet)	19.24	28.6%
1 oz	German Tradition (Pellet)	16.69	47.6%
0.50 oz	Hallertau Hersbrucker (Pellet)	0.99	23.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	target temp in mash tun = 153F; actual 156	Temperature	173 °F	153 °F	60 min
19 qt		Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 oz	whirfloc	Fining	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.50 each	Gelatin	Fining	Secondary	0 min.
0.50 each	Gelatin	Fining	Kegging	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tbsp 5.2 pH stabilizer in mash tun
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/27/21

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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