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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.2 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 26th 2021

Klarstein 1

by consum

OG: 1.042 FG: 1.017 ABV: 3.4% IBU: 34

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

34.6

EBC (ebcmorey):

12.9

Mash pH

5.6

Cost kr

266.28

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Bestmalz - DE - Bestmalz - Pale ale4.5 kg DE - Bestmalz - Pale ale	kr 23.00 / kg kr 103.50	34.84	5.5	93.8%
0.30 kg	Bestmalz - DE - Bestmalz - Melanoidin0.3 kg DE - Bestmalz - Melanoidin	kr 34.00 / kg kr 10.20	32.3	70.55	6.3%
4.80 kg / kr 113.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	kr 0.69 / g kr 10.35	Pellet	7	Boil	60 min	15.65	11.5%
15 g	Cascade15 g Cascade Hops	kr 0.69 / g kr 10.35	Pellet	7	Boil	30 min	12.02	11.5%
15 g	Amarillo15 g Amarillo Hops	kr 0.88 / g kr 13.20	Pellet	8.6	Boil	10 min	6.97	11.5%
16 g	Amarillo16 g Amarillo Hops	kr 0.88 / g kr 14.08	Pellet	8.6	Boil	0 min		12.2%
70 g	Amarillo70 g Amarillo Hops	kr 0.88 / g kr 61.60	Pellet	8.6	Dry Hop	1 days		53.4%
131 g / kr 109.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	kr 0.69 / g kr 20.70	27.67	23%
101 g	Amarillo (Pellet) 101 g Amarillo (Pellet) Hops	kr 0.88 / g kr 88.88	6.97	77.1%
131 g / kr 109.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	67 °C	--	60 min
	Temperature	78 °C	--	10 min
10 L	Sparge	77 °C	--	20 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:	kr 3.91 / g kr 43.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

kr 43.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Stockholm

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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