Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Barth-Haas - Polaris8 g Polaris Hops |
|
Pellet |
18.9 |
Boil at 100 °C
|
60 min |
16.73 |
0.8% |
950 g |
Barth-Haas - Saazer950 g Saazer Hops |
|
Fresh |
4 |
Hop Stand at 80 °C
|
30 min |
4.87 |
99.2% |
958 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Strike |
68 °C |
68 °C |
90 min |
16 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
2 g |
Sea salt
|
|
Spice |
Mash |
-- |
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Notes
Hyvin mänt! Pehkolan maltailla tuli erityisen vaaleaa tavaraa. Patja veti kuin häkä välisekoittelun jälkeen ja sparge kävi turhankin nopeaan -> teho kärsi.
Mash pH n 5.5, sparge 5.7.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-23 11:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top