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Stella Artois Clone-ish

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 133 calories (Per 20oz)
Carbs: 10.8 g (Per 20oz)

Created: Friday February 26th 2021

Northern Brewer - Legend of Lutra

by JHumphreyJr

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 10

Budweiser

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 13

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

12.4

SRM (morey):

3.6

Mash pH

5.8

Cost $

11.55

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Barnowl - Pale Ale Malt7 lb Pale Ale Malt	$ 1.05 / lb $ 7.35	35	3.3	36.4%
4 lb	Barnowl - Pilsener Malt4 lb Pilsener Malt	$ 1.05 / lb $ 4.20	36	1.7	20.8%
4.40 lb	Flaked Corn4.4 lb Flaked Corn		40	0.5	22.9%
3.85 lb	Flaked Wheat3.85 lb Flaked Wheat		34	2	20%
19.25 lbs / $ 11.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.29	50%
1.50 oz	BSG - Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.05	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		12.34	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Strike	160 °F	148 °F	60 min
8.25 gal	Sparge	172 °F	--	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Other	0 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	10 min.
2.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

26478

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Similar to Stella Artois. Would need to up the hops slightly to better match the style.

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stella Artois Clone-ish

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