Streaker III Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Streaker III

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday February 25th 2021
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by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.060
1.016
5.8%
26.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 66.7%
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 22.2%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 11.1%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Boil 90 min 23.95 40%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 5 min 2.23 20%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 30%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 144 °F 144 °F 60 min
Infusion 156 °F 156 °F 30 min
10 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Streaker III" German Pilsner (Pils) beer recipe by DG. All Grain, ABV 5.81%, IBU 26.18, SRM 3.51, Fermentables: (Pilsner, Pilsner Malt, Flaked Rice) Hops: (Lemondrop, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 19:12 UTC
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