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Streaker III

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday February 25th 2021

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

26.2

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Pilsner30 lb Pilsner	38	1.6	66.7%
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	22.2%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	11.1%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	6	Boil	90 min	23.95	40%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	5 min	2.23	20%
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		30%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Lemondrop (Pellet)	26.18	60%
3 oz	Saaz (Leaf/Whole)		30%
1 oz	Citra (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 gal	Infusion	144 °F	144 °F	60 min
	Infusion	156 °F	156 °F	30 min
10 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Redwood Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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