Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Artisan - US Eureka7 g US Eureka Hops |
|
Pellet |
18 |
Boil
|
30 min |
14.79 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
70 °F |
149 °F |
75 min |
|
1.5 gal |
|
Batch Sparge |
-- |
158 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
RO Water
"#90" Berliner Weisse beer recipe by Swig. All Grain, ABV 5.96%, IBU 14.79, SRM 3.25, Fermentables: (Corn Sugar - Dextrose, Bohemian Pilsner, White Wheat) Hops: (US Eureka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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