Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Ireland - Ale Malt |
$ 32.73 / kg $ 121.10 |
37 | 3 | 85.1% |
250 g | United Kingdom - Crystal 60L |
$ 64.58 / kg $ 16.15 |
34 | 60 | 5.7% |
400 g | United Kingdom - Roasted Barley |
$ 94.00 / kg $ 37.60 |
29 | 550 | 9.2% |
4,350 g / $ 174.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz |
$ 1.64 / g $ 32.80 |
Pellet | 3.5 | Boil | 60 min | 10.33 | 35.1% |
15 g | Cascade |
$ 1.10 / g $ 16.50 |
Pellet | 7 | Boil | 60 min | 15.5 | 26.3% |
12 g | Huell Melon |
$ 1.58 / g $ 18.96 |
Pellet | 7.2 | Boil | 30 min | 9.8 | 21.1% |
10 g | Perle |
$ 1.26 / g $ 12.60 |
Pellet | 8.2 | Boil | 0 min | 17.5% | |
57 g / $ 80.86 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | 74 °C | 66 °C | 60 min | |
19 L | Sparge | 78 °C | 75 °C | 25 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Irish Moss |
$ 0.49 / g $ 0.97 |
Other | Boil | 15 min. |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 0.97 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 85.33 |
Method: dextrose Amount: 5.5 Temp: 20 °C CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |