Honey Basil Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #118081 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Basil Pale Ale

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 25th 2021
Similar Recipes

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

**Shamus Pale Ale

by Hammock Street Homebrewery

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Eli Pale

by Herr Braumeister

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

1.051
1.012
5.1%
34.7
8.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 20%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 31.37 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.4 Whirlpool 5 min 3.3 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.75 lb Honey Flavor Boil 30 min.
1 oz Basil Flavor Boil 5 min.
0.25 lb Honey Flavor Boil 5 min.
1 tsp Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 95 55 100
Mash Chemistry and Brewing Water Calculator
"Honey Basil Pale Ale" American Pale Ale beer recipe by Brewer #118081. All Grain, ABV 5.13%, IBU 34.66, SRM 8.56, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Wheat Malt, White) Hops: (Northern Brewer, Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Honey, Basil, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 13:55 UTC
NEW Water Requirements:
Honey Basil Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey Basil Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information