Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Artisan - Hull Melon4 oz Hull Melon Hops |
|
Pellet |
7.2 |
Hop Stand at 175 °F
|
30 min |
13.33 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 175 °F
|
30 min |
3.24 |
8.3% |
1 oz |
Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Hop Stand at 175 °F
|
30 min |
5.6 |
8.3% |
4 oz |
Artisan - Hull Melon4 oz Hull Melon Hops |
|
Pellet |
7.2 |
Dry Hop (High Krausen) at 80 °F
|
2 days |
|
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 80 °F
|
2 days |
|
8.3% |
1 oz |
Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Dry Hop (High Krausen) at 80 °F
|
2 days |
|
8.3% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.30 tbsp |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Gardiner Municipal
"Huell Mellon NEIPA experiment" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.93%, IBU 22.18, SRM 5.61, Fermentables: (Brewers Malt 2-Row, BEST Acidulated, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Red X) Hops: (Hull Melon, Cascade, Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Lactic acid)
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- Last Updated: 2021-02-25 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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