Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Hallertau Blanc9 g Hallertau Blanc Hops |
|
Leaf/Whole |
9.2 |
Boil
|
15 min |
13.37 |
100% |
9 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
6 g |
sea salt
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Not so straight up gose" Berliner Weisse beer recipe by Brewer #332964. All Grain, ABV 4.17%, IBU 13.37, SRM 3.4, Fermentables: (Wheat Malt, Barke Pilsner Malt, Rice Hulls) Hops: (Hallertau Blanc) Other: (Coriander Seed, sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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