Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Roasted Barley | 33 | 300 | 10% | |
3.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
6.50 lb | American - Pale Ale | 37 | 3.5 | 65.2% | |
4 oz | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 2.5% | |
2 lb | US - Flaked Barley | 32 | 2.2 | 20.1% | |
9.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.9 | Boil | 40 min | 20.46 | 50% | |
1 oz | Fuggles | Pellet | 4.9 | Boil | 40 min | 16.99 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 1.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 8 | 17 | 13 | 4.4 |
Mash Water (6.2 gallons RO): Gypsum-2.4g CalChl-1.2g Epsom Salts-1.8g Baking Soda-3.0g —- VT water for small batch —- Sparge Water (10.8 gallons RO): Gypsum-4.1g CalChl-2.1g Epsom Salts-3.1g 10% phos. Acid - 9.2ml |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |