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Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday February 25th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

56.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	77.5%
550 g	Weyermann - Vienna Malt550 g Vienna Malt	37	3.5	8.5%
250 g	Weyermann - Carahell250 g Carahell	34	10	3.9%
250 g	Weyermann - Melanoidin250 g Melanoidin	34.5	27	3.9%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	2	3.9%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	2.3%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	60 min	26.32	6%
10 g	Amarillo10 g Amarillo Hops	Pellet	7	Boil	15 min	3.39	3.4%
5 g	Citra5 g Citra Hops	Pellet	12.9	Boil	15 min	3.12	1.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.07	1.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	7	Boil	7 min	5.5	10.1%
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	7 min	5.07	5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	7 min	4.99	5%
30 g	Amarillo30 g Amarillo Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.46	10.1%
10 g	Citra10 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	20 min	1.51	3.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	1.49	3.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	7	Dry Hop	3 days		33.6%
25 g	Citra25 g Citra Hops	Pellet	12.9	Dry Hop	3 days		8.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.4%
298 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	26.32	6%
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops	11.35	57.2%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	9.7	18.5%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	9.55	18.5%
298 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.89 L	Temperature	--	65 °C	45 min
	Temperature	--	67 °C	15 min
	Temperature	--	75 °C	10 min
15.76 L	Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	irish moss		Other	Boil	5 min.
1 g	DAP		Other	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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