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3 Oat Cream NEIPA - Variant

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 258 calories (Per 355ml)
Carbs: 29.2 g (Per 355ml)

Created: Thursday February 25th 2021

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

24.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	54.4%
1 kg	Barrett Burston - Ale Malt1 kg Ale Malt	36.8	2.8	13.6%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	13.6%
0.50 kg	New Zealand - Rolled Barley0.5 kg Rolled Barley	35.4	1.7	6.8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.4%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	2.7%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Warrior (16 AA)6 g Warrior (16 AA) Hops	Pellet	16	First Wort	0 min	11.83	1.4%
40 g	Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	30 min	4.91	9.2%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	30 min		9.2%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	7.26	9.2%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 2		6.9%
66 g	Citra (11 AA)66 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 2		15.1%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	Day 2		6.9%
42 g	Amarillo (8.6 AA)42 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 4		9.6%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 4		22.9%
42 g	Simcoe (12.7 AA)42 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	Day 4		9.6%
436 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Warrior (16 AA) (Pellet) 6 g Warrior (16 AA) (Pellet) Hops	11.83	1.4%
40 g	Amarillo (8.6 AA) (Leaf/Whole)	4.91	9.2%
206 g	Citra (11 AA) (Pellet) 206 g Citra (11 AA) (Pellet) Hops	0	47.2%
112 g	Simcoe (12.7 AA) (Pellet) 112 g Simcoe (12.7 AA) (Pellet) Hops	7.26	25.7%
72 g	Amarillo (8.6 AA) (Pellet) 72 g Amarillo (8.6 AA) (Pellet) Hops	0	16.5%
436 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.02 L		Strike	68 °C	67 °C	60 min
14 L		Sparge	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Something's up with the Water Calculations!
Pre Boil target, 10.051
OG Target 1.064
FG Target 1.017

Dextrose with mash
Lactose at 10mins before end of boil with yeast nutrient

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 06:11 UTC
Snapshot Created: 2021-02-25 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3 Oat Cream NEIPA - Variant

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