Method:All Grain Style:Vienna Lager Boil Time:65 min Batch Size:30 liters
(fermentor volume) Pre Boil Size:35 liters Post Boil Size:30 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 85%
(brew house) No Chill:
60 minute extended hop boil time
Calories:150 calories
(Per 330ml)
Carbs:15.4 g
(Per 330ml)
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NEW Water Requirements:
vienna lager 2
Equipment Profile Used
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Water Requirements:
vienna lager 2
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Recipe Cost
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