View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Secular Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 25th 2021

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

27.5

SRM (morey):

4.2

Mash pH

5.9

Cost £

32.73

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	£ 1.60 / kg £ 8.80	37.5	2	79%
450 g	Simpsons - Oat Malt450 g Oat Malt	£ 1.79 / kg £ 0.81	28	2	6.5%
450 g	Crisp Malting - Wheat Malt450 g Wheat Malt	£ 1.60 / kg £ 0.72	38.87	2	6.5%
300 g	Rice Hulls300 g Rice Hulls	£ 2.30 / kg £ 0.69	0	0	4.3%
130 g	German - Carapils130 g Carapils	£ 2.74 / kg £ 0.36	35	1.3	1.9%
130 g	Munich130 g Munich	£ 2.34 / kg £ 0.30	37	6	1.9%
6,960 g / £ 11.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 ml	Flex2.5 ml Flex Hops	£ 0.33 / ml £ 0.83	Pellet	65	First Wort	60 min	17.66	1%
20 g	Citra20 g Citra Hops	£ 75.00 / kg £ 1.50	Pellet	11	Whirlpool at 80 °C	5 min		8.2%
20 g	El Dorado20 g El Dorado Hops	£ 47.50 / kg £ 0.95	Pellet	15.7	Whirlpool at 80 °C	5 min	3.64	8.2%
20 g	Mosaic20 g Mosaic Hops	£ 80.00 / kg £ 1.60	Pellet	12.5	Whirlpool at 80 °C	5 min	2.9	8.2%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	£ 68.90 / kg £ 1.38	Pellet	14.4	Whirlpool at 80 °C	5 min	3.34	8.2%
20 g	El Dorado20 g El Dorado Hops	£ 47.50 / kg £ 0.95	Pellet	15.7	Dry Hop at 19 °C	Day 0		8.2%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	£ 68.90 / kg £ 1.38	Pellet	14.4	Dry Hop at 19 °C	Day 0		8.2%
20 g	Mosaic20 g Mosaic Hops	£ 80.00 / kg £ 1.60	Pellet	12.5	Dry Hop at 19 °C	Day 0		8.2%
20 g	Citra20 g Citra Hops	£ 75.00 / kg £ 1.50	Pellet	11	Dry Hop at 19 °C	Day 0		8.2%
20 g	Citra20 g Citra Hops	£ 75.00 / kg £ 1.50	Pellet	11	Dry Hop at 13 °C	Day 5		8.2%
20 g	El Dorado20 g El Dorado Hops	£ 47.50 / kg £ 0.95	Pellet	15.7	Dry Hop at 13 °C	Day 5		8.2%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	£ 68.90 / kg £ 1.38	Pellet	14.4	Dry Hop at 13 °C	Day 5		8.2%
20 g	Mosaic20 g Mosaic Hops	£ 80.00 / kg £ 1.60	Pellet	12.5	Dry Hop at 13 °C	Day 5		8.2%
242.50 g / £ 17.11

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 g	Flex (Pellet) 2.5 g Flex (Pellet) Hops	£ 0.33 / ml £ 0.83	17.66	1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	£ 75.00 / kg £ 4.50	0	24.6%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	£ 47.50 / kg £ 2.85	3.64	24.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	£ 80.00 / kg £ 4.80	2.9	24.6%
60 g	Yakima Valley Hops - BRU-1 (Pellet) 60 g BRU-1 (Pellet) Hops	£ 68.90 / kg £ 4.13	3.34	24.6%
242.50 g / £ 17.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	75 °C	65 °C	60 min
22 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Phosphoric acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	5 min.
5 g	Ascorbic Acid	Other	Secondary	5 days
0.30 g	Campden Tablets	Other	Secondary	5 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.95 / each £ 3.95
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

£ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Secular Haze

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}