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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday February 24th 2021

Hazy Eights Double NEIPA

by Warconn

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 27

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

30.1

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	36.8	1.75	54.5%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	36.4%
1 lb	Avangard - Pale Ale Malt1 lb Pale Ale Malt	39	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	9.9	Boil	30 min	16.1	5.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16	Boil	0 min		9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Boil	0 min		9%
2 oz	Crystal2 oz Crystal Hops	Pellet	4	Whirlpool at 175 °F	30 min	3.7	17.9%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	16	Whirlpool at 175 °F	30 min	5.56	6.7%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	13.6	Whirlpool at 175 °F	30 min	4.72	6.7%
2 oz	Crystal2 oz Crystal Hops	Pellet	4	Dry Hop at 50 °F	0 days		17.9%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	16	Dry Hop at 50 °F	0 days		13.5%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	13.6	Dry Hop at 50 °F	0 days		13.5%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Centennial (Pellet)	16.1	5.8%
3.25 oz	El Dorado (Pellet)	5.56	29.2%
3.25 oz	Ekuanot (Pellet)	4.72	29.2%
4 oz	Crystal (Pellet)	3.7	35.8%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	148 °F	--	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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