Extract Maple Sap Brown Beer Recipe | Extract Northern English Brown | Brewer's Friend
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Extract Maple Sap Brown

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 24th 2021
1.041
1.010
4.0%
21.9
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 65.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 11%
6 oz Briess - Chocolate6 oz Chocolate 25 350 4.1%
12 oz Maple Syrup12 oz Maple Syrup 29.8 0 8.2%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 14.27 33.3%
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 5 Boil 7 min 7.66 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 156 °F 154 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
25971
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract Maple Sap Brown" Northern English Brown beer recipe by Samwhois75. Extract, ABV 4%, IBU 21.93, SRM 12.35, Fermentables: (LME Golden Light, DME Golden Light, Carastan Light (15L), Chocolate, Maple Syrup) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 11:39 UTC
NEW Water Requirements:
Extract Maple Sap Brown
Equipment Profile Used

System Default

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Water Requirements:
Extract Maple Sap Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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