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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 416 calories (Per 568.261ml)
Carbs: 35 g (Per 568.261ml)

Created: Wednesday February 24th 2021

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

38.4

SRM (morey):

26.0

Mash pH

5.4

Cost £

14.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Munich Type I4 kg Munich Type I	£ 2.10 / kg £ 8.40	38	6	60.3%
2 kg	Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 3.74	36.8	2.43	30.2%
0.18 kg	United Kingdom - Brown0.18 kg Brown	£ 2.64 / kg £ 0.48	32	65	2.7%
0.18 kg	Simpsons - Heritage Crystal0.18 kg Heritage Crystal	£ 2.66 / kg £ 0.48	32	66	2.7%
0.18 kg	German - Carafa II0.18 kg Carafa II		32	425	2.7%
0.09 kg	Weyermann - Chocolate Rye0.09 kg Chocolate Rye	£ 3.60 / kg £ 0.32	29.9	240	1.4%
6.63 kg / £ 13.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	£ 0.03 / g £ 1.03	Pellet	9.7	Boil	60 min	34.43	54.1%
28 g	Styrian Goldings28 g Styrian Goldings Hops		Pellet	5.5	Whirlpool	10 min	3.95	45.9%
61 g / £ 1.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	£ 0.03 / g £ 1.03	34.43	54.1%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops		3.95	45.9%
61 g / £ 1.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	68 °C	67 °C	60 min
3.99 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid		Other	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.20 g	Salt		Water Agt	Mash	1 hr.
4 g	Irish Moss / 64 Grams	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
2 g	Yeast Nutrient		Other	Boil	5 min.
£ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 745 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-15 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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