American Porter Beer Recipe | All Grain American Porter by Brane | Brewer's Friend

American Porter

256 calories 25.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Wednesday February 24th 2021
1.055
1.013
5.4%
29.6
24.4
5.3
32.56
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Dingemans - Pale Ale10.8 kg Pale Ale 0.82 € / kg
8.86 € 		36.8 2.02 69.2%
2 kg Dingemans - Cara 200 MD2 kg Cara 200 MD 1.49 € / kg
2.98 € 		34 75.51 12.8%
2 kg Flaked Barley2 kg Flaked Barley 2.50 € / kg
5.00 € 		32 1.39 12.8%
0.50 kg Dingemans - Chocolate - mroost 9000.5 kg Chocolate - mroost 900 1.54 € / kg
0.77 € 		32.2 337.82 3.2%
0.30 kg Dingemans - Pealed Roasted Barley MD0.3 kg Pealed Roasted Barley MD 1.68 € / kg
0.50 € 		32.2 450.24 1.9%
15.60 kg / 18.11 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Amarillo (7.7 AA) / 350 Grams80 g Artisan - Amarillo (7.7 AA) / 350 Grams Hops 0.07 € / g
5.60 € 		Pellet 7.7 Boil 60 min 22.44 57.1%
30 g Artisan - Styrian Goldings (4.3 AA) / 374 Grams30 g Artisan - Styrian Goldings (4.3 AA) / 374 Grams Hops 0.03 € / g
1.03 € 		Pellet 4.3 Boil 60 min 4.7 21.4%
30 g Artisan - Cascade (6.1 AA) / 100 Grams30 g Artisan - Cascade (6.1 AA) / 100 Grams Hops 0.05 € / g
1.35 € 		Pellet 6.1 Boil 10 min 2.42 21.4%
140 g / 7.98 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Strike 71 °C 67 °C 90 min
46.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc 0.10 € / g
0.05 € 		Other Boil 15 min.
17 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
0.05 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
2.14 € / each
6.42 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
6.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"American Porter" American Porter beer recipe by Brane. All Grain, ABV 5.43%, IBU 29.56, SRM 24.42, Fermentables: ( Pale Ale, Cara 200 MD, Flaked Barley, Chocolate - mroost 900, Pealed Roasted Barley MD) Hops: (Artisan - Amarillo (7.7 AA) / 350 Grams, Artisan - Styrian Goldings (4.3 AA) / 374 Grams, Artisan - Cascade (6.1 AA) / 100 Grams) Other: (Protafloc, Chalk, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
564
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 10:15 UTC
NEW Water Requirements:
American Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information