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Porter Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

27.4

SRM (morey):

40.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	83%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	3.3%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	4.1%
0.40 kg	Belgian - De-Bittered Black0.4 kg De-Bittered Black	34	566	3.3%
0.50 kg	BA Malt - Caramelo 600.5 kg Caramelo 60	35	60	4.1%
0.25 kg	BA Malt - Cebada Tostada0.25 kg Cebada Tostada - (late fermenter addition)	29	500	2.1%
12.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade ARG30 g Cascade ARG Hops	Pellet	10	Boil at 100 °C	60 min	18.1	60%
20 g	Cascade ARG20 g Cascade ARG Hops	Pellet	10	Boil at 80 °C	30 min	9.27	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade ARG (Pellet) 50 g Cascade ARG (Pellet) Hops		27.37	100%
50 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Agua Banfield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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