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2021 Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

14.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Rye Malt2.5 kg Rye Malt	39.8	11.8	41.5%
1.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt	38	2.65	24.9%
0.75 kg	Oat hulls0.75 kg Oat hulls	0	0	12.4%
0.50 kg	Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt	37	8	8.3%
0.50 kg	Weyermann - Barke Pilsner Malt0.5 kg Barke Pilsner Malt	37.03	1.75	8.3%
0.25 kg	Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal - (late mash tun addition)	29.9	89.4	4.1%
0.03 kg	Weyermann - Carafa Special Type II0.025 kg Carafa Special Type II - (late boil kettle addition)	29.9	425	0.4%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	10.7	Boil	60 min	12.67	24.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.35	75.7%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	12.67	24.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	7.35	75.7%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Acid Rest (49C)	Strike	49 °C	43 °C	15 min
8.3 L	Sacc rest (boiling)	Infusion	43 °C	66 °C	45 min
10 L	Mash out (boiling)	Infusion	66 °C	77 °C	15 min
6 L	Sparge (77C)	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 1.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
1.26 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Carafa and Red Rye Crystal added after acid rest

Last Updated and Sharing

1,134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-26 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dr. Ned • 07/15/2021 at 10:34am

4 of 5

I wish there was a touch more clove in this, but the rye makes a awesome accent to the traditional Weiss notes.

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2021 Roggenbier

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