Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Barth-Haas - East Kent Golding3.5 oz East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
41.51 |
100% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"pog mo bheoir" Dry Stout beer recipe by cutiemcwhiskers. All Grain, ABV 4.48%, IBU 41.51, SRM 46.22, Fermentables: (Maris Otter Pale Ale Malt, Black Barley, Barley, Flaked, Pale Chocolate Malt) Hops: (East Kent Golding) Other: (Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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