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GD Irish Stout 20L

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Tuesday February 23rd 2021

Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

40.2

SRM (morey):

38.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	61.6%
0.48 kg	United Kingdom - Roasted Barley0.48 kg Roasted Barley	29	550	11.8%
0.86 kg	Flaked Barley0.86 kg Flaked Barley	32	2.2	21.2%
0.22 kg	German - Acidulated Malt0.22 kg Acidulated Malt	27	3.4	5.4%
4.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.2	Boil	60 min	8.76	27.3%
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	7	Boil	60 min	31.44	72.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	8.76	27.3%
32 g	Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops	31.44	72.7%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	70 °C	67 °C	60 min
3 L		Sparge	67 °C	67 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
10 g	Chalk	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.7	1	8	22	57.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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