View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mosiac

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

136.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	75.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	49.23	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	37.83	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	49.23	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Mosaic (Pellet)		136.29	100%
5 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!