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LA AZOTEA lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.56 kg	Weyermann - Bohemian Pilsner Malt4.56 kg Bohemian Pilsner Malt	36.8	2.43	86.6%
0.62 kg	Flaked Barley0.62 kg Flaked Barley	32	2.2	10.2%
0.18 kg	German - Carapils0.18 kg Carapils	35	1.3	3.2%
5.36 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Yakima Valley Hops - Northern Brewer30 g Northern Brewer Hops	Lupulin Pellet	9.3	Boil	0 min	52.6%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Whirlpool	0 min	21.1%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Whirlpool	0 min	26.3%
57 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Northern Brewer (Lupulin Pellet)		52.6%
27 g	Hallertau Hersbrucker (Lupulin Pellet)	0	47.4%
57 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.76 L		Steeping	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Mash	15 min.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Jlmr • 02/26/2021 at 10:31pm

4 of 5

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