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coqueta IPA Vol 2

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomas Fanti
No Chill: 30 minute extended hop boil time
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Monday February 22nd 2021

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

36.3

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	35.3%
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	35.3%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	5.9%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	11.8%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	First Wort	0 min	4.73	5.7%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	5.8	Boil at 100 °C	40 min	4.3	5.7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	40 min	21.14	11.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Hop Stand	0 min	3.96	11.4%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Hop Stand	0 min	2.17	11.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		11.4%
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	7.8	Dry Hop	0 days		13.7%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		8.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.03	11.4%
55 g	Ekuanot (Pellet) 55 g Ekuanot (Pellet) Hops	25.1	31.4%
44 g	Northern Brewer (Pellet) 44 g Northern Brewer (Pellet) Hops	2.17	25.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		11.4%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops		12%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		8.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L		Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
52 g	Citric acid		Water Agt	Mash	0 min.
7 g	Irish Moss		Fining	Boil	10 min.

Priming

Method: co2 Amount: 1.12 bar Temp: 12 °C CO₂ Level: 2.25 Volumes

Target Water Profile

San Antonio de areco, Buenos aire, Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	54	118	237	200	325
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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