Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
31.24 |
14.9% |
|
13 g |
Tettnanger13 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.09 |
12.9% |
|
13 g |
Tettnanger13 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.05 |
12.9% |
|
30 g |
Hall30 g Hall Hops |
|
Pellet |
4.25 |
Aroma
|
0 min |
|
29.7% |
|
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
5 days |
|
29.7% |
|
101 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
31.24 |
14.9% |
|
26 g |
Tettnanger (Pellet) 26 g Tettnanger (Pellet) Hops |
|
8.14 |
25.8% |
|
30 g |
Hall (Pellet) 30 g Hall (Pellet) Hops |
|
|
29.7% |
|
30 g |
Saphir (Pellet) 30 g Saphir (Pellet) Hops |
|
|
29.7% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.2 L |
|
Strike |
74 °C |
65 °C |
65 min |
|
17.3 L |
|
Batch Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Ossett
"Lost Lager clone" No Profile Selected beer recipe by Brewer #95908. All Grain, ABV 4.75%, IBU 39.38, SRM 6.33, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Tettnanger, Hall, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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