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Horsforth Pale Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 172.43 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 22nd 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

65.6

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Crisp Malting - Extra Pale Maris Otter16 kg Extra Pale Maris Otter	37.5	2	46.4%
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	20.3%
5 kg	Crisp Malting - Europils Malt5 kg Europils Malt	37.5	1.87	14.5%
4.50 kg	United Kingdom - Dextrine Malt4.5 kg Dextrine Malt	33	1.8	13%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	5.8%
34.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops	Leaf/Whole	15	Boil	60 min	36.86	18.2%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil	15 min	11.38	24.2%
150 g	Ekuanot150 g Ekuanot Hops	Leaf/Whole	14.25	Boil	15 min	17.38	18.2%
125 g	Cascade125 g Cascade Hops	Leaf/Whole	7	Boil at 90 °C	0 min		15.2%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Boil at 90 °C	0 min		24.2%
825 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Leaf/Whole) 150 g Columbus (Leaf/Whole) Hops	36.86	18.2%
325 g	Cascade (Leaf/Whole) 325 g Cascade (Leaf/Whole) Hops	11.38	39.4%
150 g	Ekuanot (Leaf/Whole) 150 g Ekuanot (Leaf/Whole) Hops	17.38	18.2%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops		24.2%
825 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Yeast Nutrient	Other	Mash	15 min.
7 g	Protafloc	Fining	Mash	15 min.
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Leeds Horsforth

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	7	16	25	69	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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