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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

16.3 °P

Final Gravity:

3.4 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

30.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Pale Ale440 lb Pale Ale	36.34	3.5	78.6%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	9.8%
10 lb	Simpsons - DRC10 lb DRC	34.7	115	1.8%
25 lb	Simpsons - Chocolate Malt25 lb Chocolate Malt	31.7	444	4.5%
25 lb	Weyermann - CaraRed25 lb CaraRed	35	19.3	4.5%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	28.52	600	0.9%
560 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

STC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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