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Les Saisonniers

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday February 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

26.5

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Organic Extra Pale Malt4 kg Organic Extra Pale Malt	37.5	1.8	63.3%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	7.9%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	36.8	17	7.9%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	7.9%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	4.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.2%
0.12 kg	Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	1.9%
6.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Pellet	3.3	Boil	60 min	3.86	9.2%
10 g	Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops	Pellet	11	Boil	20 min	7.79	9.2%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	13	Aroma	10 min	7.72	12.8%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.4	Aroma	10 min	7.13	18.3%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		13.8%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop at 23 °C	3 days		18.3%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop at 23 °C	3 days		18.3%
109 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Saaz (3.5 AA) (Pellet) 10 g Saaz (3.5 AA) (Pellet) Hops	3.86	9.2%
10 g	Sorachi Ace (11.1 AA) (Pellet)	7.79	9.2%
14 g	Citra (11 AA) (Pellet) 14 g Citra (11 AA) (Pellet) Hops	7.72	12.8%
20 g	Mandarina Bavaria (8.5 AA) (Pellet)	7.13	18.3%
35 g	Nelson Sauvin (12.5 AA) (Pellet)	0	32.1%
20 g	Mandarina Bavaria (8.5 AA) (Pellet)		18.3%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Strike	74 °C	67 °C	60 min
4 L	temp increase	Temperature	100 °C	76 °C	15 min
5.5 L		Batch Sparge	76 °C	76 °C	15 min
5 L		Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	37	52	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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