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PaulRoner

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Crevier
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday February 22nd 2021

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Märzen

by Rey R

OG: 1.061 FG: 1.008 ABV: 6.9% IBU: 20

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

22.8

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	37%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	37%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.4%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	4	Boil	60 min	19.96	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.9	Boil	5 min	2.85	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	19.96	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.85	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash	Infusion	--	154 °F	60 min
1 gal	Reduced 1 gal by half	Decoction	154 °F	212 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

.
Lagered for 7 weeks at 33 F

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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