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Hartwick NEPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday February 22nd 2021

4Gs Session NEIPA

by 4Gs Brewing

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

32.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	70.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.1%
2.62 lb	Rolled Oats2.62 lb Rolled Oats	33	2.2	21.2%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hartwick3 oz Hartwick Hops	Pellet	7.8	Whirlpool at 190 °F	15 min	11.68	32.4%
2 oz	Michigan Copper2 oz Michigan Copper Hops	Pellet	7.9	Whirlpool at 190 °F	15 min	7.89	21.6%
1.25 oz	Hartwick1.25 oz Hartwick Hops	Pellet	7.8	Dry Hop (High Krausen)	3 days		13.5%
2.75 oz	Hartwick2.75 oz Hartwick Hops	Pellet	7.8	Dry Hop	5 days		29.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.07	2.7%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Hartwick (Pellet)	11.68	75.6%
2 oz	Michigan Copper (Pellet)	7.89	21.6%
0.25 oz	Magnum (Pellet)	13.07	2.7%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.56 qt	4.9 gal sparge water	Batch Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hartwick hops from 3.9 Hops.

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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