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NI Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday February 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (rager):

27.0

SRM (morey):

27.0

Mash pH

5.3

Cost $

74.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48 kg	Gladfield - Ale Malt48 kg Ale Malt	$ 1.44 / kg $ 69.12	35	2.51	74.4%
3 kg	Brown Malt3 kg Brown Malt		34	90.36	4.7%
4.50 kg	New Zealand - Light Chocolate Malt4.5 kg Light Chocolate Malt		32.7	456.85	7%
4 kg	Gladfield - Medium Crystal Malt4 kg Medium Crystal Malt		35.4	56.35	6.2%
5 kg	Gladfield - Gladiator Malt5 kg Gladiator Malt		37.3	5.08	7.8%
64.50 kg / $ 69.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	BSG - Centennial120 g Centennial Hops		Pellet	11.1	Boil	60 min	12.72	37.5%
100 g	Pacific Gem100 g Pacific Gem Hops		Pellet	15.4	Boil	30 min	13.3	31.3%
100 g	Saphire100 g Saphire Hops	$ 50.00 / kg $ 5.00	Pellet	3.1	Boil	0 min	0.97	31.3%
320 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	BSG - Centennial (Pellet) 120 g Centennial (Pellet) Hops		12.72	37.5%
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops		13.3	31.3%
100 g	Saphire (Pellet) 100 g Saphire (Pellet) Hops	$ 50.00 / kg $ 5.00	0.97	31.3%
320 g / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
185 L	Infusion	65 °C	65 °C	60 min
200 L	Batch Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
45 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 2830 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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