Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
59.3 |
21.1% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
39.12 |
21.1% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.72 |
16.9% |
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.3 |
16.9% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
Day 0 |
|
12% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
Day 0 |
|
12% |
|
166 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
118 g |
Columbus (Pellet) 118 g Columbus (Pellet) Hops |
|
108.72 |
71.1% |
|
48 g |
Simcoe (Pellet) 48 g Simcoe (Pellet) Hops |
|
8.72 |
28.9% |
|
166 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3 L |
|
Strike |
69 °C |
66 °C |
60 min |
|
18.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Red IPA 2.0" Specialty IPA: Red IPA beer recipe by Poppa Josh. All Grain, ABV 5.69%, IBU 117.44, SRM 17.72, Fermentables: (Pilsner Malt, German - Munich Light, Caramel / Crystal 75L, Black Patent) Hops: (Columbus, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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